Tara Black, Origin Gluten-Free Bakery Ltd, Victoria

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Tara Black is the co-owner of Origin Gluten-Free Bakery Ltd in Victoria. She trained as a chef and pastry chef and has worked in the hospitality business for 24 years. Most of her career has been spent in management and creating menus. Her focus for the last 7 years has been on growing her business in a sustainable model that ensures a rich family life.

What are your top business strengths or areas of expertise?
1. Satisfaction in work/life balance
2. Cashflow and/or budgeting
3. Organization and administrative skills

What are your reasons for wanting to become a mentor?
I want to share my experiences and knowledge with other women entrepreneurs and build confidence in them

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